Story and Photos by Carol Canter
The magic of the holiday season in Mexico begins the eve of December 12 with candlelight processions all over the nation in honor of the Virgin of Guadalupe, patron saint of Mexico. In Barra de Potosi, a tiny fishing village on Mexicoʼs Pacific coast, the entire population turns out to honor La Guadalupana. They do the same 20 minutes north in the larger fishing-village-turned-coastal resort of Zihuatanejo, and in every village, town and city throughout the nation.
Story and Photos by Carol Canter
El Profe puts the hamlet of Coacoyul on the map every Thursday afternoon from 2 p.m. when the restaurant opens to serve pozole, the hearty hominy-based soup that is the weekly culinary tradition in much of Mexico, especially in the state of Guerrero.
Story and Photos by Stephanie Levin
Located at the base of mystical Mount Kuchumaa range, Rancho La Puerta defies definition. Some hail it a holistic healing environment; others define it as a bounty of beauty and relaxation, and those who sojourn yearly simply refer to it as “the Ranch.” La Puerta means door in Spanish, and the moment one wends through the mix of intoxicating beauty–meadows carpeted with fragrant flowers, giant oaks flanking perfectly placed pathways and velvety, verdant lawns–you realize that you have walked through a door like no other; a cherished experience you want to tuck into your suitcase and carry home.
Snippets of independent, quiet conversations from our little band of hikers erupted as an umbrella of oak trees narrowed to a dirt trail that ascended, descended, twisted and ascended again before leveling out. I had signed on for the pre-dawn two-mile hike up to La Cocina Que Canta, translated as “The Kitchen That Sings,” Rancho La Puerta’s organic garden and cooking school. I’d never actually hiked anywhere before the sun came up; in fact, I don’t like to get up before sunrise, but the opportunity to enjoy breakfast at La Cocina Que Canta with ingredients from the renown organic garden was too irresistible to pass up. As the hike progressed, the serenity, the crunch of our shoes on the dirt, the aroma of sages, salvias and shrubs peaked my senses. I scanned the eastern sky as the sunrise yawned awake.
Oaxaca’s appeal is so fundamental it’s a wonder this southern state of Mexico and its mile-high capital, Oaxaca [pronounced wah-HA-ka] City, are not more traveled. Blessed with year-round temperate climate, nearby archeological ruins, distinctive cuisine and magnificent artisan handicrafts, the 16th century settlement nestles in a temperate highland valley and enjoys year-round abundant sunshine. Oaxaca’s zocalo, its central open-air plaza, radiates the warmth of its people. Amid a hubbub of surrounding bustle there is a friendly welcoming calm.
Story and Photos by Lee Daley
Approaching Punta de Mita on a bright fall day, the flawless sky a cerulean blue, I knew I was in for something special. The warm breeze felt like a caress; its clarity etched the curves of the Sierra Madre Mountains creating an epic backdrop to the famed Bay of Banderas and the valley below.
Story and Photos by Lee Daley. While spending a week in San Miguel de Allende, a city in the Mexican highlands that I love, I heard stories of a nearby ghost town that has gained new footing as a haven for artists. My curiosity was piqued by local expats around town, mostly retired Americans now living in San Miguel, who told me that the former mining colony of Mineral de Pozos was being repopulated by a small number of Mexicans, Europeans and Americans drawn to the city’s austere beauty, reasonable housing prices and serene, small town atmosphere. I was intrigued.