Food News

 

Paris Progressive Supper and Moveable Feast

Paris Progressive Supper, Seine River,
Reflections on the Seine.

Story by Jacqueline Harmon Butler

Ernest Hemingway called Paris a “movable feast,” and I have always agreed with him. On my last night in Paris, I decided to have my own movable feast—a progressive supper, with each course in a different restaurant. I wanted the restaurants to be within walking distance from one another, the last one near my hotel in the 6th arrondissement. I was feeling a bit lonely and disappointed that I hadn’t fallen in love with anyone this trip. I had already told my friends back home that this time I would meet that “special someone” while in Paris. Now, here I was, my last night in town, and still alone……

 

Culinary Poland in the time of Chopin

Chopin, Warsaw, Poland
Chopin statue,Łazienki Park, Warsaw

Story and Photos by Wanda Hennig

When Fryderyk Chopin was born March of 1810, 29 miles west of Warsaw in Żelazowa Wola, in the annex of a manor house belonging to a count whose children Chopin’s father, Nicolas, tutored, traditional Old Polish cuisine was the table of the day. Culinary Poland had remained basically the same since the 17th century….

 

 

Pozole Thursdays at El Profe, Coacoyul, Mexico

Pozole Thursdays at El Profe, Coacoyul Mexico
Pozole Verde

Story and Photos by Carol Canter

El Profe puts the hamlet of Coacoyul on the map every Thursday afternoon from 2 p.m. when the restaurant opens to serve pozole, the hearty hominy-based soup that is the weekly culinary tradition in much of Mexico, especially in the state of Guerrero….

 

 

Bay Area Travel Writers publishes Taste of Travel Fall 2017

Taste of Travel, Bay Area Travel Writers Taste of Travel Fall 2017
Bay Area Travel Writers Taste of Travel Fall 2017

 

Story by Lee Daley and John Sundsmo

Taste of Travel News: Reading the Fall 2017, second publication, by the Bay Area Travel Writers Taste of Travel series once again puts me in the mood for a meal on the road. Titled Taste of Travel, Fall 2017 the anthology again features 32 culinary focused travel articles from Bankok to Beijing, Napa to Nayarit and points in between. The beautifully illustrated print copy sells for $18.40 but you can alternatively download a free pdf version– no strings attached…

 

A Lisbon Love Affair with a Famous Tart

Lisbon. The ubiquitous pastéis de nata, Portugal’s most famous pastry, a love affair tart, Lisbon, Portugal's very best where people stand in line.
The ubiquitous pastéis de nata, Portugal’s most famous pastry

Story and Photos by Wanda Hennig

 Pastéis de nata: Portugal’s sweetest and most replicated tartlets. Versions of them tempt fans in cafés, tea rooms, coffee shops and bakery delis in cities around the world. Having tasted many while on a recent month-long trip roaming cities and towns running from Porto  to Faro  in the Algarve, I can unreservedly recommend a pilgrimage to the Belém neighborhood in Lisbon to sample “the original”—the one I would unhesitatingly say is the gold standard. The one I would wager a bet designating: best in the world. It was a chance discovery, as the best ones while traveling often are….

 

 

Rave Reviews for Rancho La Puerta’s La Cocina Que Canta

RanchoLaPuerta

Story and Photos by Stephanie Levin

Snippets of independent, quiet conversations from our little band of hikers erupted as an umbrella of oak trees narrowed to a dirt trail that ascended, descended, twisted and ascended again before leveling out. I had signed on for the pre-dawn two-mile hike up to La Cocina Que Canta, translated as “The Kitchen That Sings,” Rancho La Puerta’s organic garden and cooking school…..

 

 

Limewood Bar & Restaurant opens in Berkeley

Limewood

Story and Photos by Lee Daley

Claremont Club & Spa, an urban resort in the Berkeley Hills, has long been a draw for its spectacular setting and club amenities. Now, a new option offers another reason to visit as the Claremont welcomes Limewood Bar & Restaurant to its dining roster. Limewood replaces the former Antoinette’s which shuttered after a two-month stay. Where Antoinette’s favored a formal haute cuisine format, Limewood has reversed that theme with its casual elegance and a seasonal, locally sourced menu. On a recent visit I found Limewood a welcoming way station for both the local community and hotel guests alike…..

 

Bay Area Travel Writers publishes Taste of Travel

Bay Area Travel Writers 2017 publication Taste of Travel, Cover Photo by Rhonda Gutenberg.
Taste of Travel 2017

Story by Lee Daley

Taste of Travel News: Reading the latest publication by the Bay Area Travel Writers put me in the mood for a meal on the road. Titled Taste of Travel, the anthology features 36 culinary focused travel articles from Bali to Brittany, Paris to Perkins Cove and points in between. The beautifully illustrated hard copy sells for a little more than $20 but you can download a free pdf version online- no strings attached- at the organization’s website where you’ll find a link to accommodate the easy purchase of both the book and the pdf at: http://batw.org/publications/….

 

2017 Cuisine and Culture Tours Foodies Alert

2017 Cuisine
Eight Cuisine and Culture Tours

Story by Karen Misuraca

My first food-focused vacation was with Kandra Kitchen Crete, when the queen of Greek cuisine, Rosemary Barron, held forth in her ancient stone house in the hills above Malia on the island of Crete. Using the AGA, a wood-burning oven and a spit, we learned to make traditional Greek dishes––from moussaka to tzatziki, tyropita, souvlaki, avgolemono, and spanakopita. The very first magical night under the stars, we climbed onto the tarp-covered roof of a neighbor’s house and stomped away on knee-high piles of grapes as the juice cascaded off a corner into buckets below and we sipped last year’s tongue-puckering wine….

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