Norway: Cruising, crab hunting and fine cuisine

Story by Monique Burns

In Norway, I signed on for Hurtigruten’s six-day coastal cruise in late summer when the Midnight Sun stays high in the sky through much of the night.  After a couple of days in Oslo, treating myself to Edvard Munch’s work at the National Gallery and the Munch Museum, and innovative New Nordic cuisine at waterfront Louise Restaurant & Bar and at Ekebergrestauranten high in the hills above the Oslofjord, I made the two-hour SAS flight north to Kirkenes, six miles from the Russian border.

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